MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon Cheddar Potato Skins
 Categories: Potatoes, Cheese, Pork, Dairy, Vegetables
      Yield: 8 Servings

      4 lg Baking potatoes; baked
      3 tb Oil
      1 tb Parmesan cheese; grated
    1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Paprika
    1/8 ts Pepper
      8 sl Bacon; cooked, crumbled
  1 1/2 c  Cheddar cheese; shredded
    1/2 c  Sour cream
      4    Green onions; sliced

  Set oven @ 475 F/246 C.

  Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4"
  shell (save pulp for another use). Place potato skins on a greased
  baking sheet.

  Combine oil with next 5 ingredients; brush over both sides of skins.

  Bake until crisp, about 7 minutes on each side. Sprinkle bacon and
  cheddar cheese inside skins. Bake until cheese is melted, about
  2 minutes longer. Top with sour cream and green onion. Serve
  immediately.

  Recipe by Trish Perrin, Keizer, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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