*  Exported from  MasterCook  *

                          Ham and Cheese Bugles

Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size  : 30   Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        white sandwich bread (4"x4")
   1      cup           minced onion
   1      cup           spreadable sharp cheddar cheese
     1/2  teaspoon      celery seed
                        freshly ground pepper -- to taste
  30      thin slices   ham
                        cellophane-tipped toothpicks

Toast the white bread.  Trim off the crusts.

Combine the minced onion with the cheddar cheese.  Add the celery seed and
pepper and mix well.

Spread the mixture generously on the toasted bread slices.  Slice the bread
into 1-inch-wide strips.  Trim the ham slices to fit the length of the bread
strips.  Roll a thin ham slice around each bread strip and fasten with a
cellophane-tipped toothpick.  Refrigerate until serving time.  Makes 30.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
MC formatted by cranew@foothill.net

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