---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Calzone Alla Napoletana (Ham and Cheese Turnovers)
 Categories: Appetizers, Italian, Breads, Cheese/eggs
      Yield: 1 servings
 
      1    Recipe        pizza dough;
           -* see note
           Oil
    1/2 lb Mozzarella cheese; diced
    1/4 lb Prosciutto; --or--
    1/4 lb Boiled ham; cut in slivers
    1/4 lb Soft italian salami; cut in
           -slivers
      1 c  Tomatoes; peel/chop/drain
           Oregano; --or -- basil
           Fresh ground pepper
      6 ts Romano cheese; freshly
           -grated
 
   * see Pizza Alla Napoletana recipe !!!
  
   After the dough has risen, punch down and divide into 6 balls. Form
  each ball into a circle about 1/4   thick. Brush lightly with oil and
  place equal amounts of the remaining ingredients in the center of
  each circle. Fold the dough over, sealing each calzone with oil and
  place on a greased baking sheet. Bake in a thoroughly preheated
  400 F oven for about 30 minutes, or until well browned.
  
   Serves 6.
 
-----