MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angel of Death Cheese
 Categories: Appetizers, Cheese, Nuts, Herbs, Midwestern
      Yield: 1 Batch
 
      1    Head garlic, separated into
           -cloves
      8 oz Ricotta cheese
      4 oz Gorgonzola cheese
      1 c  Heavy cream
    1/2 ts Salt
      4    Fresh sage leaves
           Chopped walnuts
 
  Cook garlic in microwave until tender (about 15 seconds).  Mince in
  garlic press and measure 2 tablespoons.
  
  Beat ricotta om medium-sized bowl until softened.  Add gorgonzola and
  mix until smooth.  Beat in cream, salt, and minced garlic.
  
  Dampen 18-inch square piece of cheesecloth and place sage leaves
  bottom-side-up in a pattern in center of square.  Spoon cheese
  mixture over leaves.  Tie ends of cloth together to form a ball
  shape. Place in cheesecloth-lined strainer and allow to drain for 24
  hours in the refrigerator.  Unmold cheese on serving platter.
  Decorate with chopped walnuts if desired.  Serve at room temperature
  with an assortment of crackers.

  Recipe by White Feather Farms Saturday Secrets

  MM Format by John Hartman Indianapolis, IN 23 Aug 96
 
MMMMM