---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Biscuit Cheese Balls
 Categories: Appetizers, Breads
      Yield: 40 Servings
 
      1 cn Hungry Jack flaky biscuits
      6 oz Cheddar cheese; cut into
           - 40 cubes
    1/3 c  Margarine; melted
    1/4 c  Parmesan cheese
    1/4 c  Cornflake crumbs
    1/4 ts Seasoned salt
 
  Heat oven to 400 . Lightly grease cookies sheet. Separate dough into 10
  biscuits. Cut each into 4 quarters. Flatten each piece slightly and place
  cheese cube in center of each. Fold dough over cheese, sealing tightly.
  Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt. *
  Dip each ball in melted margarine, roll lightly in cornflake mixture.
  Drizzle balls with any remaining margarine. Bake at 400  for 7-9 minutes or
  until golden brown. Serve hot.
  
  NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
  Continue as directed.
 
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