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     title: roasted red pepper cheese mousse
categories:
  servings: 60

      2 ea red bell pepper
     11 oz farmer cheese
      1    garlic
      1 t  olive oil
        t  salt

remove and discard stem and seeds from roasted peppers
combine peppers, cheese, and garlic in a food processor
process to a smooth puree
with machine running, add olive oil and process to mix well
season to taste with salt
cover and chill for 4-96 hours

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