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     title: pesto-cheese pastries
categories: italian, appetizer, french
  servings: 12

     12    sheets frozen filo dough
    1/2 c  unsalted butter
    3/4 c  frozen pesto
    1/4 lb swiss cheese
    1/3 c  parmesan cheese
           fresh basil leaves

brush 1 filo sheet with butter, keeping remaining covered top with
another sheet and brush with butter 
spread 2 tablespoons pesto along 1 end of sheet, in a 4x8-inch
rectangular pattern 
top with 1 tablespoon grated parmesan and 1 slice of swiss fold in long
sides 
beginning at filling, rollup as for a jelly roll 
place, seam-side down, onto a parchment-lined baking sheet brush top with
butter 
repeat with remaining filo, butter, pesto, and cheeses 
bake @ 375 degrees for 20-30 minutes, until golden 
cut on a bias into 1-inch pieces 
garnish with fresh basil 
serve hot

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