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     title: savory mini cheesecakes
categories: appetizer
  servings: 36

      3 c  cheddar cheese
      2 c  small curd cottage cheese
      2 t  prepared horseradish
    1/2 c  mayonnaise
      2 t  dijon mustard
    1/4 lb canadian bacon
      1 t  chives
    1/4 t  salt
    1/4 t  white pepper
      2 t  unsalted butter
           sliced black olives
           pimiento strips
           scallions
      3 lb assorted savory crackers

combine cheddar, cottage cheese, horseradish, mayonnaise, mustard,
canadian bacon, chives, salt, pepper, and butter in a food processor 
process until smooth and well blended 
pour into an ungreased mini-muffin pan 
cover and chill for 4-48 hours 
unmold onto a serving platter or individual serving plates garnish as
desired
serve slightly chilled or at room temperature, with assorted savory
crackers to the side

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