*  Exported from  MasterCook  *

                       Mexican Appetizer Cheesecake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      oz            cream cheese -- softened
   2      teaspoons     instant chicken bouillon granules
   1 1/2  teaspoons     chili powder
   1      teaspoon      hot pepper sauce
   2                    eggs
     1/2  cup           hot water
   1      cup           cooked chicken -- chopped
   4      oz.           canned green chilies -- chopped
                        salsa
                        cheddar cheese -- grated
                        green onions -- chopped

1.  Preheat oven to 325 degrees.
2.  In a large bowl beat cream cheese, chicken bouillon, hot pepper
sauce and  chili powder
until  smooth.
3.  Add eggs and hot water; mix well.
4.  Stir in chopped chicken and chilies.
5.  Pour into a 9 inch springform pan, bake 30 minutes or until set;
cool 15 minutes
6.  Carefully run a knife around the edge of pan and remove sides.
7.  Top with salsa, cheese and green onions.






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NOTES : Serve warm or at room temperature with tortilla chips.
Refrigerate left overs.