MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pear And Blue Cheese Canapes
 Categories: Appetizers, Sandwiches, Fruit, Cheese
      Yield: 6 Servings
 
      1    Ripe pear
    150 g  Dorset Blue Vinny or
           - Stilton Cheese
           Thyme leaves
           A little runny honey
           Freshly ground black pepper
           FOR THE CROSTINI:
     12    Small, thin slices of
           - Baguette or sourdough bread
           Olive or rapeseed oil
 
  Preheat the oven to 190 C, gas 5. To make the crostini, lay the
  slices of bread on a baking tray, trickle with oil and bake for
  5-8 minutes, until crisp and golden. Set aside.
  
  Peel and core the pear and cut into 1cm cubes. Cut the cheese into
  similar-sized cubes. Put a couple of cubes of pear and a couple of
  cheese on to each crostini. Sprinkle each crostini with a few
  thyme leaves, trickle over a tiny bit of honey, then grind on some
  black pepper to finish.
  
  From: Hugh Fearnley-Whittingstall, River Cottage
  
  From: Simon Bao
 
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