*  Exported from  MasterCook  *

                           Sausage-Cheese Balls

Recipe By     : WWW Recipe a Day
Serving Size  : 1    Preparation Time :0:20
Categories    : Appetizers                       Sausage
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bulk pork sausage (or ground meat of -- your choice)

     1/2  pound         sharp Cheddar cheese -- finely grated
   3      cups          Bisquick(R) baking mix
   1                    egg
   1      tablespoon    fennel seed -- crushed
   1      teaspoon      cayenne pepper, or to taste

Combine all ingredients in a mixing bowl and mix well using your hands. Roll
the mixture into balls about 1 inch  in diameter. Place these on a lightly
greased baking sheet about 1+1/2 inches  apart and bake at 375F) for 15 to
20 minutes, turning them over after 10 minutes. Drain on paper towels and
serve warm. Makes 5 to 6 dozen.



                   - - - - - - - - - - - - - - - - - -