*  Exported from  MasterCook II  *

                           Tomato Cheese Round

Recipe By     : Janet Baker
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           shredded cheddar cheese
     1/3  ounce         salad dressing
     1/4  cup           green onion -- diced
   1      tablespoon    diced green pepper
     1/2  teaspoon      garlic powder
  24      each          cherry tomatoes
   6      slices        rye bread

Combine cheese, mayo, onion, green pepper and seaonings.  

Toast bread lightly on just one side. Using a small biscuit cutter, cut
bread into 4 slices.

Slice cherry tomatoes by slicing off top and bottoms of each one.

Spread untoasted side of bread rounds with a little mayo, top with a tomato
slice, mound one teaspoon of cheese mixture on the tomato.

Sprinkle with some paprika, if desired, and broil till bubbly.

Let cool slightly before serving.

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