*  Exported from  MasterCook  *

                   Tomatoes, Corn, And Cheese On Toast

Recipe By     : Aunt Sammy's Radio Recipes, 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Flour
   3      tb            Butter or other fat -- melted
   2      c             Canned tomatoes
   1                    Onion -- sliced
   2      c             Canned corn
   2      ts            Salt
     1/4  lb            Sharp cheese -- shaved thin

Brown the flour in a heavy skillet, remove the flour from the skillet
and blend with 2 tb of the fat. Brown the onion in the remaining fat,
add the other ingredients except the cheese, and cook for about
10 minutes. Stir in the cheese and when melted serve on thin crisp
toast.

Typed & MC formatted by Barb at Possum Kingdom on 8/20/98


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