---------- Recipe via Meal-Master (tm) v8.01

      Title: Endive with Bleu Cheese
 Categories: Appetizers
      Yield: 24 Servings

      3 oz Cream cheese
      3 oz Bleu cheese
      3 tb Unsalted butter
    1/4 c  Whipping cream
      2 lg Bunch Belgian endive
           Paprika

  Combine cheeses, butter, and 1/4 cup whipping cream in processor or
  blender and mix until creamy, adding more cream as necessary.

  Separate endive leaves; wash and drain. Spoon cheese mixture into
  pastry bag fitted with star tip and pipe into endive leaves.
  Arrange leaves in spoke pattern on large platter and sprinkle with
  paprika. Refrigerate until ready to serve.

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