*  Exported from  MasterCook Mac  *

                    Creamy Cheese Fondue (4 Mwave too)

Recipe By     : BH&G New Cook Book
Serving Size  : 3    Preparation Time :0:00
Categories    : Cheese                           Appetizer
                Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           dry white wine or apple juice
   2      cups          American cheese -- shredded
     1/8  teaspoon      dry mustard
   3      ounces        cream cheese with chives -- softened
                        Cubed bread, fruit wedges or veggies

In medium saucepan, heat wine or juice until just bubbling.  Add
American cheese and mustard.  Stir until melted, smooth and bubbly.
Lower heat and stir in cream cheese cooking and stirring over low
heat until smooth.  Trasfer mixture to heated fondue pot and keep
bubbling for good dipping consistency.

To Microwave:

Use only 1/2 cup wine or juice and put everything except dippers into
a 1 quart casserole dish.  Nuke on 100% or high for 4-5 minutes or
until melted and bubbly.  Stir every minute. Serve as above.

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Per serving: 284 Calories; 24 g Fat (75% calories from fat);
17 g Protein; 1 g Carbs; 71 mg Cholesterol; 491 mg Sodium