------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Crab and Cream Cheese Hors d'oeuvre
Categories: Appetizers Fish Londontowne   
  Servings:  1

      8 oz Pkg Cream Cheese, softened          8 oz Backfin crabmeat 
      1 T  Milk                                2 T  Chopped onion 
    1/2 t  Horseradish                         2 oz Slivered almonds 
      1 x  Salt                                1 x  Pepper 

  Blend together all ingredients except almonds and put in shallow baking
  dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
  degrees until slightly browned on top. Serve hot on crackers. Makes 2
  cups.
  
  Mrs. Thomas H. Morton
 
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