*  Exported from  MasterCook II  *

                         Cheese-Stuffed Mushrooms

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        Small fresh mushrooms
   8      Ounces        Cream cheese -- softened
                        Dash of salt
                        Dash of Worcestershire sauce
                        Dash of ground nutmeg
                        Freshly ground black pepper
   1      Cup           Grated parmesean cheese

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking
sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well.
Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake
mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in
Southern Living: 1981 Annual Recipes.

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