------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Cheese Chiles
Categories: Appetizers Tex-mex Cheese/eggs   
  Servings: 12

      1 c  Cheddar cheese; shredded 
      1 c  Colby cheese; shredded 
      1 t  Red chiles; ground 
      1 bn Cilantro stems * 
      1    Paprika 

  * Cut the cilantro stems into 1/2-inch pieces.
  
  Place all ingredients except cilantro and paprika in food processor
  work bowl fitted with steel blade; cover and process until smooth,
  about 1 minute.  Roll mixture by teaspoonfuls into chile shapes.
  Insert cilantro pieces in wide ends of shape from stems.  Sprinkle
  with paprika.  Cover and refrigerate until serving time.
 
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