*  Exported from  MasterCook II  *

                               Cheese Balls

Recipe By     : Edna Mills
Serving Size  : 3    Preparation Time :0:45
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Velveta cheese
   1      lb            Swiss cheese
   4      oz            Jar blue cheese -- up to 5 oz
     3/4  c             Nuts -- chopped
   8      oz            Cream cheese
   4      tb            Mayonnaise
   1      tb            Garlic salt

Grate Swiss cheese cold at room temperature. Add other cheeses and
mix well. Roll into 3 balls and roll in nuts. Refrigerate or freeze.


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notes : given to granny mills by lynn castor