1 wedge brie (any size)
red grapes, seedless
brown sugar

Cut the brie in half (butterfly it, so that you now have two wedges), 
place the brie, cut side up, on a baking sheet. Cut enough red grapes in 
half length wise to lightly cover the 2 brie wedges...grapes go onto the 
brie cut side down...I just use a few grapes, I don't over do it...then, 
sprinkle generously with brown sugar.

bake at 350, until the brie becomes soft and starts to melt.

serve with french bread or crackers.