---------- Recipe via Meal-Master (tm) v8.02
 
      Title: AIOLI PLATTER
 Categories: Appetizers
      Yield: 12 servings
 
      1    Double batch Aioli sauce
      6 sm Artichokes, trimmed, boiled,
           And chokes removed
      7 lb Cod, poached
      1 lb Carpaccio (thinly sliced
           -and pounded raw beef tender
           -loin
    1/2 lb Snow peas, trimmed, blanced
           -and refreshed in cold water
    1/2 lb Green beans, same as above
      1 lb Carrots, cut into 2" pieces
      3 lb Cauliflower, in florets
      1 lb Chick peas, cooked
      3 lg Red or green peppers, sliced
      1 pt Cherry tomatoes
      1 lb Zucchini, sliced
      1 lb Small potatoes, cooked
      6    Eggs, sliced in half(cooked)
      4 tb Capers
    1/2 c  Chopped parsley
 
  1.  Spoon some of the aioli sauce into the center of
  each artichoke.
  
  2.  Place an aioli-filled artichoke in the middle of
  each plate, and arrange the cod, carpaccio, prepared
  vegetables, and eggs around it in a spoke-like
  fashion, making sure each plate has some of all.
  Sprinkle with parsley and capers.
  
  Makes 12 servings
  
  Source:  The Silver Palate Cookbook
  =======================================================
  ===============
  
                                  AIOLI SAUCE
  
  8-10   garlic cloves, peeled               2 egg
  yolks, room temp salt and freshly ground pepper
  :          juice of 1 lemon 1 t Dijon mustard 1 1/2 c
  oil (half olive,
                                              half
  peanut) at room temp 1.  Puree garlic in a food
  processor or blender. Whisk the egg yolks in a small
  bowl until light and smooth, and add to the garlic.
  Add salt and pepper to taste, lemon juice, and
  mustard, and process to a smooth paste.
  
  2.  With the machine still running, add the oil, very
  slowly, into the mixture in a constant, steady stream,
  blending constantly. Con- tinue the blending until you
  obtain a thick, shiny, firm sauce. Transfer to a
  storage container, cover with plastic wrap, and
  refrigerate until ready to use.
 
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