MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Gamberoni's Mussels in Tomato Sauce
 Categories: Seafood, Restaurants, Dkuhnen msn
      Yield: 8 Servings
 
      3 lb Mussels
      9    Plum tomatoes, peeled,
           Seeded and chopped
           Olive oil
      2 T  Finely chopped garlic
      1 t  Crushed dried chili peppers
           Salt and pepper
    1/3 c  White wine
      2 T  Chopped fresh parsley
    1/3 c  Hot water
 
  Scrub mussels and hold in cold water.  Heat tomatoes in a little hot
  oil until softened, about 10 minutes.  In large saucepan heat garlic,
  chili peppers, salt and pepper in 2 tablespoons oil until garlic is
  slightly browned, stirring frequently.  Add mussels, white wine and
  parsley. Cook, stirring, 1 minute.  Add tomatoes and hot water. Cover
  and cook until mussel shells open, about 5 to 10 minutes. Spoon
  mussels and liquid into soup plates.  Discard any mussels that have
  not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto,
  Ontario.
 
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