------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Wheat Mix
Categories: Mixes
  Servings: 1

      6 c  Whole-wheat flour
  1 1/2 c  Instant non fat dry milk
      1 c  Sugar
    1/4 c  Baking powder
      3 c  Unbleached all-purpose flour
      1 tb Salt
    1/2 c  Wheat germ
      2 c  Shortening

  In a large bowl, combine whole-wheat flour, unbleached flour, dry
  milk, salt, wheat germ, sugar, and baking powder. Mix well. With a
  pastry blender, cut in shortening until evenly distributed. Put in
  a large airtight container. Label as Wheat Mix and store in cool,
  dry, place. Use within 10 to 12 weeks.

  Yield: 14 Cups
 
-----------------------------------------------------------------------------