*  Exported from  MasterCook  *

                          Stuffing Seasoning Mix

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stuffing Seasoning Mix:
   1       ts           Ground sage or poultry seasoning
   1       ts           Instant chicken bouillon
                        - granules
   1       tb           Dried chopped celery
   2       tb           Dried minced onion
   2       ts           Dried parsley leaves -- crushed
     1/8   ts           Ground pepper
                        Saucepan Stuffing:
   1 1/4   c            Water
   3       tb           Butter
   1                    Pkg Stuffing Seasoning mix
   4       c            Bread crumbs (1/2") --
                        - partially dried

  Cut a 6" square of heavy-duty foil. Place all ingredients in center
  of foil. Fold foil to make an airtight pachage. Label with date and
  contents. Store in a cool, dry place. Use within 6 months.

  Yield: 1 Package

  Saucepan Stuffing:

  In a medium saucepan, combine water, butter, and Stuffing Seasoning
  Mix. Bring to a boil over medium-high heat. Reduce heat to medium;
  simmer about 5 minutes. Stir in bread cubes. Cook 1 to 2 minutes
  until liquid is absorbed, stirring constantly. Cover, remove from
  heat. Let stand 5 minutes before serving.

  Yield: 4 Servings

  Whole-Wheat Stuffing:

  Substitute 2 cups partially dried whole-wheat bread pieces for half
  of bread cubes.

  Cornbread Stuffing:

  Use 3 cups crumbled cornbread for bread crumbs.

  Granola Stuffing:

  Add 1/2 cup granola. Increase water to 1-1/2 cups.

  Nut Stuffing:

  Add 1/4 cup walnuts or diced water chestnuts.
 

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