*  Exported from  MasterCook Mac  *

                      Homemade Oriental Stir Fry Mix

Recipe By     : Make-A-Mix by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Homemade Convenience Mixes       Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tb            Corn starch
     3/4  ts            Garlic powder
   2 1/4  ts            Instant beef bouillon granules
     3/4  ts            Onion powder
   6      tb            Wine vinegar
   6      tb            Water
   1 1/2  ts            Fresh ginger -- grated
     3/4  c             Soy sauce or tamari
     3/4  c             Dark corn syrup
   2 2/3  c             Water

Combine corn starch, garlic powder, bouillon granules, and onion
powder. Use a whisk to stir in vinegar, 6 tb water, and ginger until
corn starch is dissolved. Stir in soy sauce, corn starch, and
remaining 2-2/3 cups water.

Pour into a 5 cup container with a tight fitting lid. Label with
dates and contents. Store in refrigerator. Use within 4 weeks. Stir
well before using.

Yield: 5 Cups

Notes:

Use to make teriyaki beef & vegetables, shrimp & vegetable stir fry,
or stir fry cashew chicken.


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