*  Exported from  MasterCook  *

                          Saucepan Stuffing Mix

Recipe By     : Vegetarian Journal, Jan/Feb 1995
Serving Size  : 5    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       sl           Whole grain bread (1 1/2 oz) *
     1/3   c            Pecans -- chopped
   2       tb           Dried parsley flakes
   2       ts           Poultry seasoning
     1/2   ts           Dried rosemary
     1/2   ts           Dried ground fennel seed
     1/4   ts           Salt (optional)

  * Cube bread and dry in a 250 degree F oven for 45 to 60 minutes.

  Combine all ingredients and store in an airtight container.
  
  Attach these instructions:

  To prepare, heat 1 cup water to boiling in a large saucepan.
  Remove from heat, and add stuffing mix. Stir well and add a bit
  more water if necessary to make the stuffing barely moist without
  being mushy. Return to heat, cover tightly, and steam on low heat
  for 10 minutes. Fluff with a fork before serving.
  
  Per serving: 186 cal, 7 g fat

  Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/2/96
 

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