---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pancake and Waffle Mix
 Categories: Brunch, Breads
      Yield: 1 Servings
 
      4 c  All-purpose flour
      2 c  Cornmeal
      3 ts Salt
      4 ts Baking powder
    2/3 c  Liquid shortening (1/2 the
           Amount for pancakes)
      2 c  Buckwheat flour
      1 c  Raw wheat germ
      4 ts Soda
 
  Mix together thoroughly the above ingredients. This mixture may be used
  immediately or stored in a cool place for future use. When using it, take
  equal amounts of the mix and milk (sour milk is best). For pancakes, use 1
  egg to 1 or 2 cups of the mix. For waffles, use 1 egg to 1 cup of the mix.
  This recipe is from "Amish Cooking" cookbook. No "servings" size given.
 
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