MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: New Orleans Gumbo Mix with Recipe
 Categories: Soups/stews, Jaw
      Yield: 1 Servings
 
MMMMM----------------------------MIX---------------------------------
      2 ts Garlic salt
      1 ts White pepper
      1 ts Black pepper
    1/2 ts Oregano
      1 ts Allspice
      1 ts Cayenne pepper
      2 ts Thyme leaves
    1/4 ts Cloves
      2    Bay leaves
      6    Chicken bouillon cubes
    1/2 c  Flour

MMMMM---------------------------GUMBO--------------------------------
    3/4 c  Vegetable oil
      1 c  Chopped celery
      1 c  Chopped onion
      1 c  Chopped green pepper
      1 pk Gumbo mix
     10 c  Water
      1 lb Polish sausage, in 1/2"
           -coins
      1 c  Crab meat
      1 c  Cooked shrimp
           Cooked rice
           Sauce, optional
           Sherry wine, optional
           File powder, optional
 
  Mix: Combine and store in an airtight container.
  
  New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5
  minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add
  water and sausage, cook 30 additional minutes at slow boil. Add crab
  and shrimp and heat through. Serve over rice and pass the hot sauce,
  sherry
  
  Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
  Carolyn Shaw 11-94
 
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