MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Missouri Mix
 Categories: Breads, Breakfast
      Yield: 11 Cups
 
      8 c  Flour
    1/4 c  Baking powder
      2 ts Salt
      1 c  Nonfat dry milk
  1 1/2 c  Shortening
 
  Combine the dry ingredients in a bowl. Sift to assure even
  distribution of ingredients. Using a pastry blender, cut in
  shortening until mix is the consistency of cornmeal. Store in an
  airtight container, in a cool place for up to several months.
 
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