*  Exported from  MasterCook  *

                              CORN BREAD MIX

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            All-purpose flour*
   4       c            Yellow commeal
   1 3/4   c            Nonfat dry milk
     1/3   c            Baking powder
   2       ts           Salt
   1 3/4   c            Shortening

  Mix flour, cornmeal, dry milk, baking powder and salt.
  Cut in shortening completely. Refrigerate in airtight
  container up to 1 month. 12 cups mix. *lf using
  self-rising flour, reduce baking powder to 2
  tablespoons plus 1 1/2 teaspoons and omit salt.
 


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