*  Exported from  MasterCook  *

                         Butterscotch Pudding Mix

Recipe By     : Nancy Birnes
Serving Size  : 80   Preparation Time :0:00
Categories    : Desserts                       Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Basic Mix:
   2       c            Instant nonfat dry milk
   5       c            Brown sugar -- firmly packed
   3       c            Corn starch
   1       ts           Salt
                        To Use:
   2       c            Milk
   4       tb           Butter
     1/2   c            Basic mix

  Mix all the ingredients until they are well blended. Store mix in
  an airtight cannister or tightly covered jar.
  
  To Use:

  Stir the mix in the cannister before measuring out 1/2 cup mix into
  a saucepan. Add 2 cups milk and 4 tb butter and cook over low heat,
  stirring, until mixture thickens and comes to a boil. Continue
  stirring for 1 minute, remove from heat, and pour into individual
  serving dishes. Pudding will thicken further as it cools.
  
  Recipe FROM: Cheaper And Better Alternatives To Storebought Goods


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