------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Quick Mix
Categories: Master mix     
  Servings:  1

  8 1/2 c  Unbleached All-purpose Flour        3 T  Baking Powder 
      1 T  Salt                                2 t  Cream Of Tartar 
      1 t  Baking Soda                     1 1/2 c  Instant Non Fat Dry Milk 
  2 1/4 c  Vegetable Shortening          
 
  In a large bowl, sift together all dry ingredients.  Blend well.  With a
  pastry blender, cut in shortening until evenly distributed.  Mixture will
  resemble cornmeal in texture.  Put in a large airtight container.  Label
  and stor in a cool, dry, place.  Use within 10 to 12 weeks.  Makes about
  13 cups of Quick Mix.
  
  VARIATION:
  
  Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
  flour instead of 8 1/2 cups Unbleached All-purpose Flour.  Increase baking
  powder to 5 Tablespoons.
 
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