------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Meat Sauce Mix
Categories: Mixes, Sauce
  Servings: 5 Pints

    1/4 c  Shortening
      3 cl Garlic; fine minced
      2    Carrots; finely chopped
           - (optional)
      5 ts Salt
      3 tb Worcestershire sauce
     14 oz Bottle "hot" ketchup
      4 md Onions; sliced
      2 c  Celery; finely chopped
      5 lb Lean ground beef
    1/2 ts Pepper
     14 oz Bottle ketchup
 
  Melt shortening in a large skillet over medium heat. Add onions,
  garlic, celery, and carrots, if desired. Saute until onions are
  golden. Add ground beef. Stir and cook until meat is browned. Add
  salt, pepper, worcestershire sauce, ketchup, and "hot" ketchup.
  Cover and simmer 20 minutes. Drain excess fat. Cool and put into
  five 1-pint containers leaving 1/2" space at top. Cut through
  mixture with a knife several times to remove air spaces. Seal and
  label containers Meat Sauce Mix and freeze. Use within 3 months.
 
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