------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Fruit Slush Mix
Categories: Master mix
  Servings: 1

      4 c  Sugar
      6 oz Frozen orange juice
           - concentrate
     46 oz Pineapple Juice
      4 c  Water
    1/2 c  Lemon Juice
 
  Combine sugar and water in a medium saucepan. Heat until sugar is
  dissolved. Add orange juice concentrate, lemon juice, and pineapple
  juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
  Remove cubes from freezer trays and store in plastic bags. Use
  within 6 months.

  Yield: 100 Cubes
  
  Variation:

  Add 5 to 6 mashed bananas to mixture before freezing.
  
  Fruit Slush:

  Fill a glass with Fruit Slush Mix cubes. Add ginger ale to cover.
  Let stand 15 minutes and stir and serve.
 
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