*  Exported from  MasterCook Mac  *

                  Cornbread From Homemade Cornbread Mix

Recipe By     : Make-A-Mix by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Quick Breads & Muffins           Homemade Convenience Mixes


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg -- beaten
     1/2  c             Water
   2      tb            Butter -- melted
   1 1/4  c             Homemade cornbread mix

Preheat oven to 425 F.  Butter a 5x3" loaf pan.

In a bowl, beat together egg, water, butter; stir in homemade
cornbread mix just until moistened. Do not overmix. Batter will be
lumpy. Pour into prepared baking pan. Bake for 20 to 25 minutes.

Yield: 1 Loaf

Low-Fat:

Substitute egg substitute or 2 egg whites for egg.

Note:

Cornbread baked in a glass, cast iron, or dark-metal pan develops a
golden brown crust.


                   - - - - - - - - - - - - - - - - - -