------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Cookie Crumb Crust Mix
Categories: Master mix     
  Servings:  1

      6 c  Unbleached flour                1 1/2 c  Nuts, chopped
  1 1/2 c  Brown sugar, firmly packed          1 lb Butter, softened 

  Preheat oven to 375 degrees F (190 degrees C).  In a large bowl combine
  dry ingredients and blend well.  With a pastry blender cut in butter or
  margarine until mixture resembles cornmeal in texture. Press mixture
  firmly into 2 unbuttered shallow baking pans.  Bake about 15 minutes.
  Cool.  Crumble and put in a large airtight container and label as Cookie
  Crumb Crust Mix.  Store in a cool dry place and use within 4 to 6 weeks.
  
  Makes about 10 1/2 cups of mix.
  
  COOKIE CRUMB CRUST:
  
      2 c  Cookie crumb crust mix

  Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake
  according to directions for filling.
 
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