---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FRENCH ITALIAN DRESSING MIX
 Categories: Salads, Italian
      Yield: 1 servings
 
           Salad dressing mix
      3    Tablespoons granulated sugar
    3/4    Teaspoon salt
    1/8    Teaspoon ground pepper
    1/2    Teaspoon dry mustard
    1/2    Teaspoon paprika
    1/2    Teaspoon oregano, crushed
    1/8    Teaspoon dried minced garlic
  1 1/2    Teaspoons dried minced onion
           Salad dressing
      1    Recipe french-italian mix
           (see above)
    1/2 c  Vegetable oil
    1/4 c  Red wine vinegar
    1/2 c  Ketchup
 
  MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE
  AVAILABLE FRENCH-ITALIAN SALAD DRESSING MIX:  Cut a 6-
  inch square of heavy-duty foil. Place all ingredients
  in center of foil. Fold foil to make an airtight
  package. Label with date and contents.  Store in a
  cool, dry place. Use within 6 months. Makes 1 package
  or about 1/4 cup French-Italian Salad Dressing Mix.
  FRENCH-ITALIAN SALAD DRESSING:  In a blender, process
  French-Italian Salad Dressing Mix, oil, vinegar, and
  ketchup 5 to 7 seconds on high speed.
   Pour into a 2-cup container with a tight-fitting lid.
   Let stand at room temperature 5 hours.  Refrigerate
  30 minutes before serving. YIELD:  About 1-1/4 cups.
  Source: More Make-A-Mix
 
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