---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Holiday Muffin Mix
 Categories: Misc, Gifts, Holiday
      Yield: 1 Servings
 
           Patricia Dwigansfwds07a
      5 c  Flour
      1 c  Whole Wheat Flour
  1 1/2 c  Sugar
      1 c  Instant nonfat dry milk
    1/4 c  Baking powder
           2 tsp salt
           1 tbl cinnamon
    1/2 ts Cloves
         
 
  Lightly spoon flour into measuring cup; level off. In
  large bowl, combine all ingredients; blend well. Store
  in airtight container at room temperature or in a
  cool, dry place. For gift giving, measure 2 cups mix
  (by dipping cup into mix) and place in airtight
  container or zipper- topped storage bag. Be sure to
  include recipe for Holiday Muffins. About 8 cups mix.
  
  HIGH ALTITUDE -- Above 3500 Feet: Decrease baking
  powder to 2 1/2 tablespoons.
  HOLIDAY MUFFINS
  
  2 cups Holiday Muffin Mix
      2/3    cup water 1 egg, slightly beaten
      1/4    cup oil
  
  Heat oven to 400 deg. Grease bottoms only of 12 muffin
  cups or line with paper baking cups. In medium bowl,
  place muffin mix. Add water, egg and oil; stir until
  dry ingredients are just moistened. DO NOT OVER MIX.
  Fill prepared muffin cups approximately 1/2 full. Bake
  at 400 deg. for 10 to 15 minutes or until toothpick
  inserted in center comes out clean. Immediately remove
  from pan. Serve warm. 12 muffins.
  
  TIP: 1/2 cup miniature chocolate chips or 1/2 cup
  pecan pieces can be added to batter.
  
  HIGH ALTITUDE -- Above 3500 Feet: Bake at
      425    deg. for 10 to 15 minutes.
  Source: A friend
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