*  Exported from  MasterCook  *

                           Sleep-In Pancake Mix

Recipe By     : the California Culinary Academy
Serving Size  : 80   Preparation Time :0:10
Categories    : Make-Ahead Dishes                Breakfast & Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          flour
     1/2  cup           sugar
   3      tablespoons   baking powder
   1      tablespoon    baking soda
   2      teaspoons     salt
   2      teaspoons     ground cinnamon
   1      teaspoon      ground nutmeg
     1/2  teaspoon      ground cloves

Combine all ingredients in a large bowl. Store in plastic bags or a
covered container.
Makes 8 batches of pancakes, about 80 pancakes.
Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat
flour. Eliminate spices, if desired.
Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal.
Eliminate spices.


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This is the recipe for using pancake mix. I did not have good results in
the oven but they are fantastic on the griddle. I have  added pecans and
they turn out very good.