---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken Coating Mix
 Categories: Poultry
      Yield: 4 Servings
 
           Chicken Coating Mix:
      1 ts Onion salt
      2 tb Parsley flakes
      1 tb Celery salt
      1 tb Oregano
      1 tb Ginger
      1 tb Marjoram
      1 ts Pepper
      1 tb Thyme
      1 ts Sage
      2 ts Rosemary
      1 tb Paprika
      1 ts Garlic salt
           Oven Fried Chicken:
  1 1/2 ts Chicken Coating Mix
    3/4 c  All-purpose flour
    1/4 c  Instant nonfat dry milk
      2 ts Sugar
      1 ts Baking powder
    1/2 ts Salt
    2/3 c  Water; hot
      2 tb Vegetable oil
  2 1/2 lb Fryer chicken; up to 3 lb,
           - cut up
 
  Combine all ingredients in a small bowl until evenly distributed.
  Spoon mixture into a small airtight container. Label. Store in a
  cool, dry place. Use within 6 months.

  Yield: 1/2 Cup
  
  Oven Fried Chicken:
  
  Preheat oven to 425 F. Combine all ingredients except chicken in a
  small bowl. Blend well. Dip chicken pieces in batter and place on a
  baking sheet. Bake uncovered 40 to 50 minutes, until golden brown
  and tender. Or if desired, dip chicken pieces in batter then fry in
  hot oil.
  
  Really, I use this for almost any poultry dish I prepare. It is a
  basic Poultry Seasoning.

  Posted by: Robbie Shelton
 
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