------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Ready Hamburger Mix
Categories: Master mix     
  Servings:  1

      4 lb Lean Ground Beef                    1 ea Large Onion, Chopped 
      2 t  Salt                              1/2 t  Pepper 
    1/2 t  Oregano                           1/4 t  Garlic Salt 

  Brown Ground Beef in a heavy skillet.  Add onion and continue cooking over
  medium heat until onions are golden.  Add remaining ingredients.
  Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at
  top.  Label as READY HAMBURGER MIX and freeze.  Use within 3 months.
  Makes about 4 pints of READY HAMBURGER MIX.
 
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