*  Exported from  MasterCook Mac  *

                            Homemade Quick Mix

Recipe By     : Make-A-Mix by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Quick Breads & Muffins           Mixes


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8 1/2  c             unbleached flour or
                        - all-purpose flour
   4      tb            Baking powder
   1      tb            Salt
   2      ts            Cream of tartar
   1      ts            Baking soda
   1 1/2  c             Instant nonfat dry milk or
                        - dry buttermilk powder
   2 1/4  c             Vegetable shortening

In a large bowl, sift together all dry ingredients. Blend well. Cut
in shortening by hand or with a heavy-duty mixer until the mixture
resembles corn meal in texture. Put into an airtight container; label
with date and contents. Store in a cool, dry place. Use within 10 to
12 weeks.

Yield: 13 Cups

Variation:

Use 4-1/4 cups unbleached flour and 4-1/4 cups whole wheat flour.
Increase baking powder to 5 tb.


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