------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Gingerbread Mix
Categories: Master mix     
  Servings:  1

      8 c  Unbleached Flour                    2 c  Sugar 
    1/4 c  Baking Powder                       1 T  Salt 
      1 t  Baking Soda                         1 t  Cloves 
      1 T  Ginger                              1 T  Cinnamon 
      2 c  Vegetable Shortening          
 
  Sift dry ingredients together into a large bowl, mixing well.  With a
  pastry blender, cut in the shortening until evenly distributed.  Mixture
  will resemble cornmeal in texture.  Put in a large airtight contaniner and
  label Gingerbread Mix.  Store in a cool, dry place and use within 10 to 12
  weeks.
  
  Makes about 13 cups of mix.
  
  VARIATION:  Substitute 2 cups of brown sugar for granulated sugar.
 
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