------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Crumb Topping Mix
Categories: Master mix     
  Servings:  1

  1 1/3 c  Brown Sugar, Firmly Packed          1 c  Unbleached Flour 
      2 t  Cinnamon Or To Taste              1/2 t  Nutmeg 
    3/4 c  Butter or Margarine           
 
  In a medium bowl, combine brown sugar, flour and spices.  Blend well.
  With a pastry blender cut in butter or margarine until mixture is very
  fine.  Put in a 1-quart airtight container and label as Crumb Topping Mix.
  Store in the refregator and use within 1 to 2 months.
  
  Makes about 2 cups of mix.
  
  
  Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and
  fruit cups.
 
-----------------------------------------------------------------------------