---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHERRY TORTONI
 Categories: Desserts, Microwave
      Yield: 6 servings
 
------------------------------FROM LOIS FLACK------------------------------

------------------------CYBEREALM BBS (315)786-1120------------------------
           * * * * * * * * * * * * * *
      2 c  Marshmallows
    1/4 c  Cream Sherry
      1 c  Whipping Cream
      2 ts Chopped,toasted Almonds
           Slivered Almonds, toasted
 
  1.  In a 1-quart casserole combine marshmallows and sherry.  Cook
    uncovered, on 100% power (high) for 1 or 2 minutes or till
    marshmallows are melted, stirring the mixture once.
  
  2.  In a large chilled mixer bowl beat whipping cream till soft peaks
    form.  Fold marshmallow mixture into whipped cream.  Fold in
    chopped, toasted almonds.  Spoon the mixture into 6 muffin cups
    lined with paper baking cups.  Cover and freeze about 4 hours or
    till firm.
  
  3.  Remove from muffin cups and top each tortoni with toasted,
    slivered almonds just before serving.
  
  Serves 6
  
  NUTRITION ANALYSIS:
  
  Calories....................223  Protein.................2 g
  Fat........................16 g  Sodium.................22 mg
  
  Source: Better Homes and Gardens Microwave Cooking Card Library
  
  Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
 
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