MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Twice-Baked Potatoes (Microwave)
 Categories: Microwave
      Yield: 8 Servings

      4 lg Baking potatoes
      6 sl Bacon
    1/4 c  Butter
      2    Green onions; chopped
    1/2 c  Milk
    1/2 ts Salt
    1/8 ts Pepper
           Paprika

  Pierce well-scrubbed potatoes twice. Place 1" apart on paper towel
  in oven. Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just
  softened, rearranging and turning over after half the cooking time.
  Let stand, covered with a bowl, 5 minutes.

  Place bacon on paper towel lined plate. Cover with paper towel.
  Microwave at HIGH 5 to 6 minutes, or until crisp. Drain on paper
  towel; crumble.

  Place butter and onion in 2 qt casserole dish; cover. Microwave at
  HIGH 1-1/2 to 2 minutes, or until butter is melted and onion
  tender. Cut potatoes in half lengthwise. Scoop out center; place in
  casserole with onion-butter and bacon. Add milk, salt, and pepper;
  mash until fluffy. Spoon into potato shells.

  Arrange on paper towel-lined microwaveable baking sheet. Sprinkle
  with paprika. Microwave at HIGH 3 to 7 minutes, or until heated,
  rotating 1/2 turn. Garnish with additional chopped green onion, if
  desired.

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