MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Calcutta Carrots (Microwave)
 Categories: Carrots, Indian, Microwave
      Yield: 4 Servings

     20 oz Can pineapple chunks
           Water
      8 md Carrots
    1/2 ts Curry powder;
           - or more to taste
    1/2 ts Salt
    1/4 ts Pepper

  Wash and scrape carrots and cut into strips.

  Drain pineapple juice into measuring cup and add enough water to
  make 1 cup.

  Pour into dish and add carrots, curry, salt, and pepper. Cover with
  vented plastic film and cook on HIGH for 3 or 4 minutes or until
  carrots as tender. *

  Stir in pineapple chunks, reheat, and serve.

  * Or do this much ahead of time. Refrigerate the pineapple in one
    covered container and the carrots in a covered microwaveable dish
    large enough so the pineapple can be added later. Just before
    serving, stir in the pineapple and microwave on HIGH for 3 or
    4 minutes (?) until hot.

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