* Exported from MasterCook * Bread Pudding Microwave Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Desserts Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tb Butter 16 sl White bread (4 c) -- cubed 1 c Half and half 1/2 c Sugar 1 ts Vanilla 1/2 ts Nutmeg 1/2 ts Cinnamon 1 pn Salt 2 Eggs 1/4 c Raisins Place butter in an 8" square baking dish. Microwave at high (100%) until melted, 1 to 1-1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt, and eggs. Microwave at medium high (70%) until heated, 2-1/2 to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until center is soft set, 8 to 10 minutes. Yield: 4 servings Posted to RecipeLu by Diane Geary on Jan 30, 1998 - - - - - - - - - - - - - - - - - -