*  Exported from  MasterCook  *

                          Microwave Cherry Crisp

Recipe By     : Quick Cooking Magazine, May/June 1998, p. 51
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Cherries
                Desserts                         Nuts
                Quick Cooking Magazine           Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  21      ounce can     cherry pie filling
   1      teaspoon      lemon juice
   1      cup           all-purpose flour
     1/4  cup           packed brown sugar
     3/4  teaspoon      ground cinnamon
     1/4  teaspoon      ground allspice
     1/3  cup           butter or margarine -- cold
     1/2  cup           chopped walnuts
                        vanilla ice cream

Combine the pie filling and lemon juice in an ungreased 1 1/2 quart
microwave-safe dish; set aside. In a small bowl, combine flour, brown
sugar, cinnamon and allspice; cut in butter until mixture resembles coarse
crumbs. Add walnuts. Sprinkle over filling. Microwave, uncovered, on High
for 5-6 minutes or until bubbly. Serve warm with ice cream.
Yield: 4 servings.
Quick Cooking Magazine, May/June 1998, p. 51
Submitted by Laurie Todd from Columbus MO who says that her family loves
this pretty, tasty dessert. 
MC formatting by bobbi744@acd.net ICQ#2099532

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