*  Exported from  MasterCook II  *

                        Egg Drop Soup - microwave

Recipe By     : Campbell Microwave Ckbk.   HIGH
Serving Size  : 4    Preparation Time :0:10
Categories    : Chinese                          Eggs
                Ethnic                           Microwave Dishes
                Side Dishes                      Soups & Stocks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      14-oz can     chicken broth
   1      tablespoon    cornstarch
   1      tablespoon    rice wine vinegar OR sherry
   2      teaspoons     soy sauce
     1/2  cup           cooked ham -- in thin strips
     1/2  cup           snow peas
   3                    green onions -- sliced
   2                    eggs -- beaten

   In a 2-qt microwave-safe casserole,stir together broth, cornstarch,
vinegar and soy sauce until smooth;  stir in ham, snow peas, and onions.
Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring
twice during cooking.
   With a fork, stir broth in swirling motion.  Without stirring, slowly
pour iggs into swirling broth; then stir just until eggs are set in long
strands.

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